Eggs are laid by womanish brutes of multiple different species, including hoots, reptiles, amphibians, a multitudinous mammals, and fish, and multiple of these have been eaten by humans for thousands of times. Hoot and reptile eggs correspond of a defensive eggshell, albumen (egg egg white), and vitellus (egg egg servitude), contained within multihued thin membranes. The most ordinarily consumed eggs are dastard eggs. Other red meat eggs including those of duck and quail also are eaten. Fish eggs are called roe and caviar.