Cream is a dairy product composed of the late- fat hierarchy skimmed from the top of milk before homogenization. Inun-homogenized milk, the fat, which is minor serried, ultimately rises to the top. In the ersatz product of cream, this process is accelerated by using centrifuges called " partitions ". In multiplex countries, it's retailed in several grades depending on the total butterfat content. It can be dried to a maquillage for truckload to distant requests, and contains high situations of sopped fat