Radishes are a root crop with a crunchy texture and a sharp, spicy, hot or sweet taste. They are juicy and sometimes have a pungent smell. Radish White has a crunchy texture and also has a sharp spicy flavour.

Radishes are excellent source of vitamin C
It is composed of high dietary fibre, which is very fine for digestive tract
It is usually eaten raw in salads and can also be used in soups, stir-fries, sambars, etc